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  introduction for milk powder
  发布时间: 2024-6-28 浏览:18
 
发 布 人:todaytex    发布人:QQ 1407106692 ; 微信:1407106692
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地址: [hide]询盘[/hide]内容 Dear Sir, Referring to your requirement, We can offer from Indian Premium Full Cream Milk, SMP, and Slim Milk in Tetra packs and Ghee. Our standard specification for FCMP is given below. Moisture content: Max. 3,5 Butterfat: Min. 26,0 Max. 27,0 Protein: Min. 24,5 Chloride Min. 0,07 Max. 0,11 Ash: Max.5,9 Acidity (g. lactic acid./100g) Max. 1,35 Fat Free Max. 2,0 Lactose Min. 34,0 Solubility Index (ml): Max. 0,5 Burned Particles Max. B-15n Vitamin A Min. 960 (ug/100g) Min. 3200 (UI/100g) Vitamin D3 Min. 8 (ug/100g) Min. 320 (UI/100g) Our Specification of Skimmed Milk Powder is as under: Milk Fat : Max 1.25 % Moisture : Max 4.00 % Protein : Min. 35.00 % Minerals : Max 8.00 % Titrable Acidity : Max .015 % WPNI : 1.51-5.99mg/gmPlate Count : Max 20,000/gm Coil form, Salmonella, Yeast, Staphylococci: Absent If the specifications are in your range, please feel free to contact us at the earliest. Waiting for your favorable reply. With regards Ramasastry skdattaexpo@gmail.com I want to receive: [hide]询盘[/hide]联系方式 kumaradatta exports dattdatt kumaradatt@yahoo.com 91-40-55825629
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